Recipe Detail

Jack's Holiday Stuffing

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Number of Servings:


  1. 1 pounds - bacon
  2. 2 - to 3 onions
  3. 1 bunches - celery
  4. 3 sticks - butter
  5. - oil
  6. - soy sauce
  7. 18 ounces - seasoned corn bread stuffing - I use 1-1/2 boxes of Mrs. Cubbisons
  8. 2 cups - chicken broth - if I don't have any from cooking, I use canned 15 oz. chicken broth


Fry the bacon until it's crisp.

Cut the onions and celery to desired size and then sauté them until soft in the bacon grease or oil with a little bit of soy sauce added.

Melt the butter; set aside.

In a large bowl, combine the bread crumbs, celery, onions, chicken broth and melted butter. Crumble the bacon on top and add some bacon grease for added flavor, if desired (Dad adds 5-6 tablespoons). Stir thoroughly, but do not mash.

Put in a large greased baking dish and cover with aluminum foil. Cook for about 30-40 minutes at 350 degrees. Uncover for last 5 minutes for a crisp top.


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