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Jack-O-Lantern Jumble
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Brief Description
Fun Halloween party treat!
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Main Ingredient
Rice and wheat chex
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Category: Snacks
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 11, 2012
Number of Servings:
Ingredients:
- 1/4 cups - Smooth peanut butter
- 1/4 cups - Oleo (1/2 stick)
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Garlic powder
- 2 1/4 teaspoons - Worcestershire sauce
- 4 cups - Rice chex
- 4 cups - Wheat chex
- 3/4 cups - Cocktail peanuts
- 1 cups - Candy corn
Directions:
1. Preheat oven to 350.
2. Melt peanut butter w/ oleo in large, shallow roasting pan (15X10X2-in) in oven until shiny and soft, about 5 min. Remove from oven.
3. Stir in salt, garlic powder, worcestershire sauce until mixture is smooth. Add rice and wheat chex and nuts. Mix until all pieces are coated. Bake in oven for 1 hour, stirring every 15 minutes.
4. Remove from oven. Stir in candy. Spread on absorbent paper to cool.
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