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Recipe Detail

Jack-o-Lantern Cheese Ball

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Number of Servings:

Ingredients:

  1. - dark rye bread, red pepper, black olive slices, parsley sprigs for decoration
  2. - assorted crackers for serving
  3. 2 cups - shredded cheddar cheese
  4. 4 ounces - packaged cream cheese softened
  5. 1/4 cups - solid packed pumpkin
  6. 1/2 cups - pineapple preserves
  7. 1/4 teaspoons - ground allspice
  8. 1/4 teaspoons - ground nutmeg
  9. 1 - pretzel rod broken in half

Directions:

Beat cheeses, pumpkin, preserves and spices in a medium bowl until smooth. Cover; refrigerate 2 to 3 hours or until cheese is firm enough to shape.

Shape mixture into a round pumpkin; place on serving plate. Using knife, score vertical lines down pumpkin. Place pretzel road in top for stem. Cut 2 small triangles for eyes, and a small triangle of red pepper for the nose. Slice olive slices in half for the mouth.

Cover loosely; refrigerate until serving time. Serve with crackers.


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