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Italian White Bean and Spinach Soup
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Brief Description
White bean and spinach soup with zucchini, carrots, onion and seasonings.
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Main Ingredient
great northern beans
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 07, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil or butter
- 1 - medium onion diced
- 2 - large carrots peeled and diced
- 1 - medium zucchini diced
- 2 cloves - garlic minced
- 2 cups - vegetable (or chicken) broth
- 2 cups - water
- 1 cans - 14 oz. diced tomatoes
- 2 cans - 15 oz. Great Northern or cannellini beans
- 1 tablespoons - Italian seasoning
- 1 1/2 teaspoons - salt and pepper
- 1/2 teaspoons - black pepper
- - bay leaf
- 3 dashes - red pepper flakes (if you don't like spice, then omit)
- 3 - handfuls of spinach leaves
Directions:
1. In a large pot heat the oil or butter over medium heat. Add the onion, carrots, and zucchini and sauté until the onion is translucent, about 8 minutes. Add the garlic and sauté for 2 minutes more.
2. Add the broth, water, tomatoes, beans, and seasonings to the pot. Bring to a boil and then reduce the heat to medium-low and simmer for 15 minutes.
3. Put the spinach in the pot and continue to simmer for 10 minutes. Serve.
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