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Italian Wedding Soup
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Brief Description
Crockpot soup
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Main Ingredient
Meatballs
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Category: Soups
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: eseddon
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Posted On: Apr 23, 2017
Number of Servings:
Ingredients:
- 1 pounds - frozen meatballs
- 1 - small onion diced
- 1/2 pounds - carrots peeling and thinly sliced
- 2 ounces - fresh baby spinach
- 1 tablespoons - Worcestershire sauce
- 1 teaspoons - onion powder
- 1 teaspoons - garlic salt
- 1 teaspoons - Montreal steak seasoning
- 8 cups - chicken broth not needed until day of cooking
- 1/2 cups - uncooked pasta, shells or elbow macaroni not needed until day of cooking
Directions:
Thaw overnight in refrigerator or in water. Add to crockpot with chicken broth. Cook on low setting for 8 hours. Add pasta and cook for additional 30 minutes on high setting.
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