Recipe Detail

Italian Style Zucchini with Tomatoes

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  1. 3/4 teaspoons - garlic powder
  2. 3 - zucchini sliced
  3. 1 cups - water
  4. 1 tablespoons - butter
  5. 1/2 - onion thinly sliced
  6. 1 cups - halved cherry tomatoes
  7. 1/2 teaspoons - dried basil


In a large skillet, add zucchini slices and water; bring to a boil over high heat.

Reduce heat to low and simmer, covered, until zucchini is just tender (about 4 minutes). Drain zucchini and remove from skillet; set aside.

In same skillet, melt butter over medium heat. Add zucchini, onions, tomatoes, basil and garlic powder and simmer about 5 minutes or until heated through.


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