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Italian Stuffed Meat Loaf
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Brief Description
"A conversation-stopping meat loaf, showcasing the authentic flavors of Italy"
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Main Ingredient
Lean ground beef; Quaker Oats
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Category: Beef
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Feb 17, 2013
Number of Servings:
Ingredients:
- 1 pounds - Lean ground beef
- 1 cups - Quaker Oats (quick or old-fashioned) Uncooked
- 1 jars - 15 1/2-oz. jar Spaghetti sauce Divided use
- 1/2 cups - Onion Chopped
- 1/3 cups - Parmesan cheese Grated
- 1 whole - Egg Slightly beaten
- 1 tablespoons - Worcestershire sauce
- - 1/2-1 tsp. Pepper
- 1/3 cups - Any one or all of the following: sliced mushrooms, slice ripe olives, shredded mozzarella cheese, s For filling
- 1/2 cups - 2-oz. Mozzarella cheese Shredded - For topping
- - Sliced ripe olives For topping
Directions:
1. Heat oven to 350. Grease an 8-in. square baking pan.
2. For meat loaf, combine ground beef, oats, 1/2 C. spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire sauce and pepper; mix well.
3. Separate mixture into two equal parts. Shape each into a patty about 7-in. in diameter.
4. Place filling on one patty to within 1/2-in. of edge.
5. Top with other patty.
6. Pinch sides together to completely enclose filling; smooth edges into rounded loaf.
7. Place into prepared pan. Bake 45-50 min. or until meat is done.
8. Top loaf w/ remaining spaghetti sauce and mozzarella cheese. Garnish w/ olives.
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