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Italian Sausage and Spuds
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Brief Description
This hearty sausage and potato combination is great because it requires only one pot.
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Main Ingredient
Italian sausage links
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Category: Pork
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 26, 2013
Number of Servings:
Ingredients:
- 1 pounds - uncooked Italian sausage links, cut into 1/2-inch pieces
- 10 - small red potatoes, cut into 1/4-inch wedges
- 1 teaspoons - salt
- 1/2 teaspoons - dried thyme
- 1/4 teaspoons - pepper
- 1 cups - thinly sliced yellow or red onion
- 1 - medium green pepper, cut into 1-inch pieces
- 1/4 cups - minced fresh parsley
Directions:
In a skillet, combine sausage, potatoes, salt, thyme and pepper. Cover and cook until the sausage is no longer pink and the potatoes are tender, about 30-40 minutes. Add onion, green pepper and parsley. Cook, uncovered, until vegetables are crisp-tender.
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