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Italian Pasta Stir-Fry
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Brief Description
Light and healthy pasta.
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Main Ingredient
Pasta and Vegetables
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Category: Vegetarian
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with garlic bread.
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Posted By: bijal
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Posted On: May 16, 2012
Number of Servings:
Ingredients:
- 8 - Linguine Pasta (uncooked)
- 2 - Medium tomatoes seeded and chopped
- 1 - Medium onion chopped
- 1 - Medium zucchini sliced
- 1 tablespoons - Olive Oil
- 1/4 cups - Fresh parsley chopped
- 2 - Garlic cloves pressed
- 1 teaspoons - Dried basil
- 1 teaspoons - Dried oregano
- 1 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1/4 cups - Fresh Parmesan Cheese grated
Directions:
1. Cook linguine according to package. Drain and keep warm.
Chop tomatoes and onions. Slice zucchini.
2. Heat oil in skillet over medium heat until hot. Press garlic into oil and stir for 15 seconds. Add zucchini and onions, stir-fry 2-3 minutes or until the vegetables are crisp-tender. Add tomatoes, parsley and seasonings.
3. Heat for 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in linguine. Grate Parmesan cheese over pasta. Serve immediately.
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