Login
Create Account
Italian Pasta Sauce - Giada
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Season crushed tomatoes with garlic, onion, and traditional Italian seasonings for a hearty Italian sauce.
-
Main Ingredient
tomatoes
-
Category: Sauces and marinades
-
Cuisine: Italian
-
Prep Time: 20 min(s)
-
Cook Time: 90 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: deniserf
-
Posted On: Jun 18, 2014
Number of Servings:
Ingredients:
- 1/2 cups - extra virgin olive oil
- 2 - small onions finely chopped
- 2 cloves - garlic finely chopped
- 2 stalks - celery finely chopped
- 2 - carrots peeled, finely chopped
- 1/2 teaspoons - sea salt
- 1/2 teaspoons - freshly ground black pepper
- 2 cans - crushed tomatoes 32 oz. each
- 2 - dried bay leaves
Directions:
Heat the oil over a medium-high flame.
Add the onions & garlic & sauté until the onions are translucent, about 10 minutes.
Add the celery and carrots.
Add 1/2 teaspoon of each salt and pepper.
Sauté until all the vegetables are soft, about 10 minutes.
Add the tomatoes and bay leaves.
Simmer uncovered over low heat until the sauce thickens, about 1 hour.
Remove and discard the bay leaf.
Season the sauce with more salt and pepper, to taste.
Comments