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Recipe Detail

Italian Pasta Salad

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Number of Servings:

Ingredients:

  1. 1 bags - 16-0z pasta of choice Cooked, drained, cooled
  2. 1/4 cups - Sliced black olives
  3. 1/4 cups - Sliced banana peppers
  4. 1/2 cups - Fresh basil Chopped
  5. 1 pints - Cherry tomatoes Quartered
  6. 1/4 cups - Parmesan cheese Grated
  7. 3/4 cups - Canyon Foods Garlic Essence

Directions:

Combine all ingredients in a large bowl and refrigerate for 20 min. Serve.


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