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Italian Pasta Bake
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Brief Description
A simple and easy pasta bake dish with ground beef, green peppers, mushrooms and onion.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 20, 2017
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1/2 - green pepper chopped
- 4 ounces - fresh mushrooms chopped
- 1/2 - large onion chopped
- 2 cloves - garlic minced
- 1 jars - (24 ounces) spaghetti sauce
- 1 cans - (14-1/2 ounces) diced tomatoes
- 1 teaspoons - Italian seasoning
- 2 cups - uncooked medium pasta shells or penne pasta
- 3/4 cups - shredded part-skim mozzarella cheese
Directions:
In a large skillet, cook beef, green pepper and onion over medium heat until beef is no longer pink. Add garlic and mushrooms; cook 3 minutes longer. Drain.
Stir in spaghetti sauce, diced tomatoes, and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Meanwhile, preheat oven to 350°F. Cook pasta according to package directions; drain. Add to beef mixture.
Transfer to an ungreased 2-quart baking dish. Sprinkle with cheese.
Cover and bake 20-25 minutes or until bubbly and heated through.
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