Italian Oven Sub
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Perfect way to make hot sandwiches for a large group.
-
Main Ingredient
sourdough bread
-
Category: Sandwiches
-
Cuisine: Italian
-
Prep Time: 15 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: cookingmama
-
Posted On: Aug 28, 2012
Number of Servings:
Ingredients:
- 1 loaves - sourdough or country bread unsliced
- 1/2 cups - sun-dried tomato spread
- 1/2 pounds - sliced provolone
- 1/4 pounds - sliced salami
- 1/2 pounds - sliced ham or turkey
- 1/4 pounds - sliced sopressata
- 1/4 pounds - sliced mozzarella
- 1/2 cups - jarred mild pepperoncini peppers chopped
- 1/2 cups - sliced black olives
Directions:
1. Heat oven to 400° F. Slice bread into about 16 thin slices, stopping about 1/4 inch from bottom of loaf so that slices remain joined. Overlap 2 sheets of aluminum foil to make a big square and spray with cooking spray. Place bread on foil.
2. Spread every other slice of bread with sun-dried tomato spread to create 8 "sandwiches". Make filling by layering meat and cheese into 8 bundles. Layer 2 slices of provolone with a slice of salami, ham and sopressata and top with sliced mozzarella, pepperoncini and olives; fold each bundle in half and wedge into each sandwich. Wrap entire loaf in foil and place on a baking sheet.
3. Bake loaf until cheese is melted all the way through, about 35-45 minutes. To serve, cut each sandwich from the loaf.
Comments