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Italian Oven Sub
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Brief Description
Perfect way to make hot sandwiches for a large group.
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Main Ingredient
sourdough bread
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Category: Sandwiches
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Aug 28, 2012
Number of Servings:
Ingredients:
- 1 loaves - sourdough or country bread unsliced
- 1/2 cups - sun-dried tomato spread
- 1/2 pounds - sliced provolone
- 1/4 pounds - sliced salami
- 1/2 pounds - sliced ham or turkey
- 1/4 pounds - sliced sopressata
- 1/4 pounds - sliced mozzarella
- 1/2 cups - jarred mild pepperoncini peppers chopped
- 1/2 cups - sliced black olives
Directions:
1. Heat oven to 400° F. Slice bread into about 16 thin slices, stopping about 1/4 inch from bottom of loaf so that slices remain joined. Overlap 2 sheets of aluminum foil to make a big square and spray with cooking spray. Place bread on foil.
2. Spread every other slice of bread with sun-dried tomato spread to create 8 "sandwiches". Make filling by layering meat and cheese into 8 bundles. Layer 2 slices of provolone with a slice of salami, ham and sopressata and top with sliced mozzarella, pepperoncini and olives; fold each bundle in half and wedge into each sandwich. Wrap entire loaf in foil and place on a baking sheet.
3. Bake loaf until cheese is melted all the way through, about 35-45 minutes. To serve, cut each sandwich from the loaf.
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