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Italian Orzo Soup
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Can use green peppers and some sun dried tomato for extra flavor.
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Posted By: ellingre
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Posted On: Sep 07, 2020
Number of Servings:
Ingredients:
- 1 packages - Chicken Italian sausage Cooked/Sliced
- 1 cartons - Chicken Stock
- 1 teaspoons - Better Than Bouillon garlic
- 1 cups - Spaghetti sauce
- 1/2 cups - Orzo
- 2 tablespoons - Butter
- 1 whole - Onion small/chopped
- 1 1/4 cups - yellow and red peppers chopped
- 2 cloves - Garlic Chopped
- 1/2 teaspoons - oregano & basil each
- 1/8 teaspoons - Red pepper flake, salt, pepper To taste
- 1 packages - Chicken Italian sausage Cooked/Sliced
- 1 cartons - Chicken Stock
- 1 teaspoons - Better Than Bouillon garlic
- 1 cups - Spaghetti sauce
- 1/2 cups - Orzo
- 2 tablespoons - Butter
- 1 whole - Onion small/chopped
- 1 1/4 cups - yellow and red peppers chopped
- 2 cloves - Garlic Chopped
- 1/2 teaspoons - oregano & basil each
- 1/8 teaspoons - Red pepper flake, salt, pepper To taste
Directions:
Cook sausage, set aside to cool. Chop vegetables. In a stock pot, melt butter add onions and peppers, cook until tender then add garlic. Cook 2-3 minutes. Add all spices, spaghetti sauce, bouillon and broth. Bring to boil. Add Orzo, turn down heat to simmer. Slice sausage and add to soup. Add additional salt & pepper flakes to taste.Ladle into serving bowls, sprinkle with Parmesan cheese if desired and serve with crusty italian bread.
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