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Recipe Detail

Italian Meatballs and Peppers

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Number of Servings:

Ingredients:

  1. - Original No-Stick Cooking Spray
  2. 2 cans - (28 oz each) Diced Tomatoes with Basil, Garlic & Oregano, undrained
  3. 6 ounces - Tomato Paste
  4. 1 pounds - frozen cooked meatballs
  5. 14 ounces - frozen bell pepper strips
  6. - Hot cooked egg noodles or rice, optional

Directions:

Spray inside of large slow cooker with cooking spray. Combine remaining ingredients in slow cooker.

Cook on LOW 4 hours or until meatballs are hot and peppers tender.

Serve over egg noodles or rice, if desired.


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