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Italian Macaroni Casserole
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Brief Description
A baked dish made with ground beef, peppers, tomatoes, and macaroni topped with mozzarella.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
http://www.cooks.com/recipe/nd2ae0my/italian-macaroni-casserole.html
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Tags:
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Notes:
Great for company.
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Posted By: vastrother@aol.com
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Posted On: Mar 05, 2017
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 - small onion, chopped
- 3 strips - bell pepper, chopped
- 1 tablespoons - Worcestershire sauce
- 2 cans - tomato sauce (15 oz. each)
- 1 cans - water (fill tomato sauce can with water once)
- 1 teaspoons - salt
- - dash of pepper
- 7 ounces - uncooked elbow macaroni
- 1 packages - grated Mozzarella cheese
Directions:
Brown ground beef in large pan. Add onion, bell pepper, Worcestershire sauce, tomato sauce, water, salt and pepper. Add uncooked macaroni. Let mixture boil until macaroni is thoroughly mixed and coated in sauce.
Pour mixture into baking dish and bake in 350°F oven about 30 minutes and until macaroni is tender. Sprinkle with cheese and bake an additional 3-5 minutes until it melts.
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