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Italian Hoagie on a Stick
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Brief Description
Serve up hoagie flavor without the big bun and serve as appetizers or snacks at your next party.
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Main Ingredient
salami
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Category: Snacks
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Quick & Easy Make-Ahead No-Cook Party Large groups Tailgating
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Notes:
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Posted By: cookingmama
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 12 - 10-inch wooden skewers
- 4 ounces - provolone cut into 1-inch cubes
- 4 ounces - cheddar cut into 1 inch cubes
- 4 ounces - Genoa salami rolled
- 4 ounces - mortadella rolled
- 4 ounces - sliced capicola rolled
- 12 - large pimiento-stuffed olives
- 18 - grape tomatoes
- 6 - small sweet Gherkins
- 6 - artichoke hearts in oil drained, quartered
- 1/2 cups - light mayonnaise
- 3 tablespoons - grainy mustard
- 2 tablespoons - honey
Directions:
Thread skewers, alternating cheese cubes and rolled meat with olives, tomatoes, gherkins and artichokes in the order you prefer.
Combine mayonnaise, mustard and honey. Serve as a dipping sauce.
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