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Italian Flatbread
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Brief Description
Cheesy Italian flatbread with Italian seasoning & parsley.
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Main Ingredient
baking mix
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Category: Quick Breads
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jun 22, 2012
Number of Servings:
Ingredients:
- 2 cups - baking mix
- 1/2 cups - hot water
- 2 tablespoons - butter or margarine melted
- 1 cups - monterey jack cheese shredded
- 1/4 cups - grated parmesan cheese
- 2 teaspoons - parsley flakes
- 1/2 teaspoons - Italian seasoning
Directions:
Preheat oven to 450° F. Add hot water to baking mix and mix until stiff dough forms. Let stand for 10 minutes. Turn dough onto a generously floured surface; gently roll dough in flour to coat. Shape into ball; knead 60 times. (Or add flour to dough in bowl, roll into ball shape and knead in bowl).
Pat dough into 11-inch square on ungreased cookie sheet. Spread melted butter on dough. Mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are light golden brown. Cut with a pizza cutter and serve.
Refrigerate any leftovers.
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