Login
Create Account
Italian Cream Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A delicious coconut flavored cake!
-
Main Ingredient
Coconut
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: texasaurus
-
Posted On: May 17, 2012
Number of Servings:
Ingredients:
- 2 cups - Sugar
- 1 cups - Buttermilk
- 1 sticks - Butter
- 1 cups - Chopped Pecans
- 1/2 cups - Shortening
- 2 cups - Coconut
- 5 - Eggs
- 2 cups - Flour
- 8 ounces - Cream Cheese
- 1 boxes - Powdered Sugar
- 1 sticks - Butter
- 1 teaspoons - Vanilla
- - Coconut
Directions:
Mix sugar, butter, shortening, buttermilk, and flour. Add egg yolks, one at a time. Beat egg whites until stiff. Fold beaten egg whites with pecans and coconut into batter. Pour in three (greased and floured) round cake pans. Bake at 325 F for 25-30 minutes.
Frosting:
Mix all ingredients until smooth. Frost middles, top, and sides of cake.
In frying pan, toast coconut in butter. Sprinkle toasted coconut on top of cake.
Comments