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Italian Chili
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Brief Description
Great Italian twist on Southwestern dinner favorite
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Main Ingredient
Ground Beef
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Category: Soups
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
Maggiano's Restaurant (http://blog.maggianos.com/2013/02/italian-chili-recipe/)
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Tags:
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Notes:
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Posted By: chcarr
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Posted On: Feb 26, 2013
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef or Turkey
- 1/2 pounds - Italian Sausage can substitute turkey sausage
- 28 ounces - Diced Tomatoes
- 8 ounces - Tomato Sauce
- 1 cups - White or Yellow Onion diced
- 1 cups - Sweet Red Pepper diced
- 1 cups - Water
- 1/2 cups - Celery diced
- 1/4 cups - Beef Broth
- 1 tablespoons - Chili Powder
- 1 tablespoons - Italian Seasoning
- 1 teaspoons - Sugar
- 1 teaspoons - Garlic minced
- 1/2 teaspoons - Salt
- 16 ounces - Kidney Beans rinsed and drained (1 can)
- 1 cups - Fresh Mushrooms sliced
- 1 cups - Zucchini diced
- 3 tablespoons - Fresh Parsley minced
- - Part-Skim Mozzarella Cheese shredded (optional)
Directions:
In a large skillet, cook beef and sausage over medium until no longer pink. Meanwhile, in a 3 quart slow cooker, combine tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian season, sugar, garlic and salt.
Drain beef mixture; add to the slow cooker. Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, zucchini and parsley. Cover and cook on high for 30 minutes or until vegetables are tender. Sprinkle with cheese if desired and enjoy!
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