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Recipe Detail

Italian Chicken and Potatoes

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Number of Servings:

Ingredients:

  1. 4 - boneless, skinless chicken breast halves
  2. 1 teaspoons - garlic powder
  3. 1 teaspoons - Italian seasoning
  4. 1/2 cups - grated Parmesan or Romano cheese
  5. 1/2 cups - Italian salad dressing
  6. 6 - medium potatoes peeled and cut into wedges or thick slices

Directions:

Place chicken in bottom of Crock Pot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices, and cheese.

Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.


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