Login
Create Account
Italian Chicken and Pasta Skillet
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Cubed chicken cooked in red wine and tomatoes with pasta, spinach, and cheese.
-
Main Ingredient
chicken
-
Category: Pasta
-
Cuisine: American
-
Prep Time: 25 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
https://www.allrecipes.com/recipe/171442/italian-chicken-skillet/
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Mar 08, 2020
Number of Servings:
Ingredients:
- 1 - tablespoon olive oil
- 4 - skinless, boneless chicken breast halves, cubed
- 2 cloves - garlic, chopped, or to taste
- 1/2 cups - red cooking wine
- 1 cans - (28 ounce) Italian-style diced tomatoes
- 8 ounces - small seashell pasta
- 5 ounces - fresh spinach chopped
- 1 cups - shredded mozzarella cheese
Directions:
Heat the olive oil over medium heat in a large skillet with a lid; cook and stir the chicken and garlic until the chicken is no longer pink in the center, about 5 to 8 minutes.
Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through but are still slightly firm, about 10 minutes.
Spread the chopped spinach over the top of the pasta, cover, and simmer until the spinach leaves are wilted, about 5 minutes.
Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 more minutes.
Comments