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Italian Beef Macaroni
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Brief Description
Children and adults both enjoy this quick, easy meal; can be frozen and saved for another day, too.
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Main Ingredient
ground beef
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Category: Pasta
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with salad and bread.
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Posted By: AlexPerelmuter
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Posted On: Sep 15, 2017
Number of Servings:
Ingredients:
- 1 tablespoons - oil
- 2 - onions, chopped
- 1 cloves - garlic
- 1 pounds - ground beef
- 1/2 teaspoons - dried oregano
- 1/2 teaspoons - basil
- 2 teaspoons - paprika
- 4 ounces - cheddar cheese, grated
- 6 ounces - macaroni, cooked and drained
- 14 ounces - canned tomatoes
- 2 tablespoons - tomato puree
- 1 cubes - beef stock
Directions:
Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
Add beef to the pan, stirring until no longer pink. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and beef stock cube.
Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
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