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Italian Beef
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Main Ingredient
Rump roast
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Category: Beef
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve on warm French bread. Grandma’s recipe called for bottom round roast but we have preferred rump roast. Can also top with giardineria or cooked green peppers.
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Posted By: Burland5
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Posted On: Aug 15, 2020
Number of Servings:
Ingredients:
- 3 pounds - Rump roast
- 1 tablespoons - Garlic powder
- 1 tablespoons - Salt
- 1 tablespoons - Ground black pepper
- 1 tablespoons - Basil - dried
- 1 tablespoons - Oregano - dried
- 1 tablespoons - Crushed red pepper
- 1 tablespoons - Parsley - dried
- 2 - Bay leaves - dried
- 1 1/2 cups - Water 1/2
Directions:
Stovetop: Place all ingredients in a large pot. Cook 3 1/2 hours. Untie string from roast and return to pot. Cook additional 1/2 hour. Slice and return to pot over warm until ready to serve.
Crockpot: Place all ingredients in crockpot. Cook 7 hours on low or 3 hours on high. Remove String from roast. Return to crockpot and cook additional hour . Shred or slice and return to crockpot on warm until ready to serve.
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