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Italian Asparagus Salad
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Brief Description
Delicious use of asparagus in a cold salad.
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Main Ingredient
Asparagus
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Category: Salads
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 1 1/2 pounds - Fresh asparagus
- 1 tablespoons - Olive oil
- 1 tablespoons - Balsamic vinegar
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Black pepper
- 2 tablespoons - Parmesan cheese Grated
Directions:
1. Trim woody ends from asparagus. Peel each spear. Blanch in boiling water for 3 min., drain and run under cold water. Blot dry.
2. Top with olive oil and balsamic vinegar. Season with salt, pepper and grated Parmesan.
3. Serve immediately
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