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Italian Arugula Salad
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Main Ingredient
Arugula
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Category: Salads
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - Red wine vinegar
- 2 tablespoons - Water
- 2 tablespoons - Extra Virgin Olive Oil
- 1/4 teaspoons - Table salt
- 1/4 teaspoons - Black pepper freshly ground
- 8 cups - Arugula, baby leaves
- 2 cups - Cremini mushrooms (aka baby bella) thinly sliced
- 1 cups - Grape tomatoes halved
- 1/4 cups - Red Onion uncooked, thinly sliced
- 1 ounces - Parmesan cheese (Parmigiano Reggiano suggested) at room temperature
Directions:
In a large bowl, whisk together vinegar, water, oil, salt and pepper until blended. Add arugula, mushrooms, tomatoes and onion; toss to mix and coat.
Transfer 2 1/2 cups of salad mixture onto each of four salad plates. Using a vegetable peeler, shave paper thin slices of parmesan over each salad. Yields 1 salad per serving.
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