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Islander Cheese Ball
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Brief Description
Cream cheese with pineapple, green pepper, scallions and pecans.
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Main Ingredient
cream cheese
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Category: Appetizers
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Cuisine: Caribbean
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Prep Time: 75 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This can be refrigerated, covered with plastic wrap, for up to a week.
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Posted By: bobtinam@gmail.com
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Posted On: Jan 22, 2017
Number of Servings:
Ingredients:
- 1 pounds - softened cream cheese
- 1 cans - 8 oz. crushed pineapple drained
- 1/4 cups - to 1/2 cup chopped green pepper
- 2 tablespoons - chopped scallions including green tops
- 2 teaspoons - seasoned salt
- 2 cups - chopped pecans
Directions:
Mix the cream cheese and pineapple using an electric mixer. Stir in the green pepper, scallions, salt and 1/2 cup of the pecans.
Roll into a large ball or two logs (or alternatively, fill a scooped-out pineapple half).
Top with the remaining 1-1/2 cups of pecans. Chill.
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