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Irish Soda Bread Muffins
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Brief Description
These muffins have terrific flavor with buttermilk, caraway seeds and currants.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: Irish
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Mar 02, 2013
Number of Servings:
Ingredients:
- 2 1/2 cups - flour
- 1/2 cups - sugar plus 1 tablespoon, divided
- 2 teaspoons - baking powder
- 1/2 teaspoons - salt
- 1/4 teaspoons - baking soda
- 1 teaspoons - caraway seeds
- 1 - egg
- 1 cups - buttermilk
- 1/4 cups - butter melted
- 1/4 cups - canola oil
- 3/4 cups - dried currants or raisins
Directions:
In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants.
Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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