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Irish Lemon Curd
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Brief Description
Lemon curd tart filling makes enough to fill 16 tarts.
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Main Ingredient
sugar
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Category: Desserts
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Cuisine: Irish
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 24, 2018
Number of Servings:
Ingredients:
- 3 cups - sugar
- 1/2 cups - cornstarch
- 1/8 teaspoons - salt
- 3 cups - cold water
- 3/4 cups - fresh lemon juice
- 8 - large egg yolks beaten to blend
- 4 teaspoons - grated lemon peel
- 1/4 cups - (1/2 stick) butter
Directions:
Combine sugar, cornstarch and salt in heavy saucepan. Gradually mix in water. Add lemon juice, yolks and lemon peel.
Bring to a simmer over medium heat, stirring constantly. Boil 1 minute.
Remove from heat, add butter and mix until melted. Cool completely without stirring.
Cover and refrigerate. Spoon into tarts to serve.
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