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Irish Creme Cheesecake
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Brief Description
Coffee creamer cheesecake baked in a graham cracker crust and topped with chopped Andes mints for garnish.
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Main Ingredient
cream cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 210 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Perfect for an Afternoon Tea.
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Posted By: DeviTitus
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Posted On: Dec 05, 2018
Number of Servings:
Ingredients:
- 1 cups - crushed graham crackers (regular or chocolate)
- 1/4 cups - sugar
- 1/4 cups - melted butter
- 2 packages - 8 oz. cream cheese softened
- 1 - egg
- 1/2 cups - sugar
- 1 cups - flavored coffee cream (Irish creme or other flavor)
- - chopped Andes mints for garnish
Directions:
Mix together crust ingredients and pat in bottom and up sides of 8" or 9" springform pan.
Combine cream cheese, egg, sugar, and coffee cream in a food processor and blend well. Pour into springform pan over unbaked graham crust.
Bake 30 minutes at 375 degrees F. Cool for 3 to 4 hours or overnight. Garnish with chopped Andes mints.
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