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Instant Pot Wild Rice Soup
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Rating : 0
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Main Ingredient
Wild Rice
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Aug 07, 2020
Number of Servings:
Ingredients:
- 3 - Chicken Breasts Cooked & Shredded
- 5 - Carrots Chopped
- 5 stalks - Celery Chopped
- 1/2 - Onion Chopped
- 3 cloves - Garlic Minced
- 1 cups - Wild Rice Uncooked
- 1 cups - White or Brown Rice Uncooked
- 8 ounces - Mushrooms Sliced
- 8 cups - Vegetable or Chicken Stock
- 1 teaspoons - Salt
- 1 teaspoons - Poultry Seasoning
- 1/2 teaspoons - Thyme
- 6 tablespoons - Butter
- 1/2 cups - Flour
- 1 1/2 cups - 2% Milk
Directions:
Put all but the last 3 ingredients in the Instant Pot. Cook for 45 minutes on manual setting. Release steam.
When soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute. Whisk in milk, a little at a time, until a smooth, thickened sauce has formed. Throw a little salt in too.
Mix the creamy sauce with the soup in the instant pot.
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