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Instant Pot Tuscan Chicken Pasta
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Brief Description
Chicken, pasta, roasted red peppers, and spinach served in a creamy Italian sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Dec 07, 2019
Number of Servings:
Ingredients:
- 4 cups - chicken broth
- 1/2 cups - roasted red peppers diced
- 2 teaspoons - Pampered Chef Italian Seasoning
- 1/4 teaspoons - each salt and pepper
- 2 cloves - (or 3) garlic minced
- 1 pounds - boneless, skinless chicken breasts cubed
- 1 pounds - uncooked penne pasta
- 5 ounces - fresh baby spinach (OR one pkg frozen spinach, thawed and drained)
- 8 ounces - light cream cheese
- 3/4 cups - freshly grated Romano cheese
- 1/4 cups - freshly grated Parmesan cheese
- - squeeze of lemon juice optional
- 1/4 cups - chopped fresh basil optional, for serving
Directions:
1. Add broth, peppers, Italian seasoning, garlic, salt, and pepper into the instant pot. Stir to combine. Stir in chicken and uncooked pasta (try to submerge in broth).
2. Secure the lid in place, set the pressure valve to “sealing”, and cook on high pressure for 5 minutes. When the time is up, quick release the pot and let out the steam.
3. Stir noodles and chicken to separate. Add cream cheese, Parmesan, Romano, and spinach. Add a squeeze of lemon juice and chopped basil to the top, if desired.
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