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Instant Pot Swedish Meatballs
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Brief Description
Ground beef formed into meatballs with French onion soup mix, bread crumbs, Worcestershire and seasonings; cooked in a creamy sauce with mushrooms.
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Main Ingredient
ground beef
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Category: Beef
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Cuisine: Swedish
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Prep Time: 35 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Dec 07, 2019
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 packages - French onion soup mix
- 1 - egg
- 1/2 - medium onion diced
- 1/2 cups - breadcrumbs
- 2 tablespoons - Worcestershire sauce
- 1 tablespoons - olive oil
- 1/2 cups - butter melted
- 14 1/2 ounces - beef broth
- 1 cups - heavy cream
- 1/2 cups - sour cream
- 1 tablespoons - Dijon mustard
- 2 cans - 8 oz. (each) mushrooms
- 3 tablespoons - cornstarch
Directions:
1. In a large bowl, combine ground beef, onion soup mix, half of Worcestershire sauce, bread crumbs, onion, and egg. Form into balls (slightly smaller than a golf ball). Set aside.
2. In a separate bowl, whisk together butter, ½ can of beef broth, heavy cream, sour cream, and Dijon mustard. Set aside.
3. Add olive oil to instant pot and set to "Saute". Add meatballs to the pot, and brown on all sides. Add ½ of beef broth to the pot to deglaze.
4. Pour cream mixture into pot along with mushrooms, and stir until just combined.
5. Close lid, and set steam valve to “sealing”. Cook on high pressure for 3 minutes.
6. When finished cooking, quick release the pot and temp the meatballs. Add cornstarch to 2 Tbsp. of water to create a slurry, and add to pot. (You may want to set pot to saute until the sauce is thickened.)
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