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Instant Pot Chicken and Dumplings
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Brief Description
Quick Instant Pot meal of chicken, carrots, celery, and onion (seasoned with Pampered Chef rosemary mix).
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
You may need to separate each dumpling with a spoon before serving; they tend to stick together during cooking.
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Posted By: deniserf
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Posted On: Dec 06, 2019
Number of Servings:
Ingredients:
- 1 pounds - boneless, skinless chicken thighs or breasts diced into 1-inch pieces
- 1 tablespoons - olive oil
- 2 - large carrots chopped
- 2 stalks - celery chopped
- 1/2 - onion chopped
- 2 cloves - garlic minced
- 4 cups - chicken broth
- 1 tablespoons - Pampered Chef Rosemary Mix
- 1 teaspoons - each of salt and pepper
- 1 packages - Pillsbury Biscuits (we use Original Flaky)
Directions:
1. Set pot to saute, and add oil. When oil is heated, saute carrots, celery, onion, and garlic for 5 minutes. Add chicken, chicken broth and seasonings to pot and cook with vegetables for 3 more minutes.
2. Cut each biscuit like a pizza,into 8 pieces, and drop each piece into the pot. Stir until incorporated.
3. Close lid and set pot to pressure cook at high pressure for 7 minutes. After cook time is finished, naturally release for 10 minutes, and then quick release. Open lid when steam is evaporated.
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