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Infused Vinegars
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Brief Description
These are great homemade gifts for any occasion - vinegars infused with lots of flavor.
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Main Ingredient
vinegar
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For decorative bottle sources and printable gift tags, see eatingwell.com/go/gifttags.
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Posted By: cookingmama
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Posted On: Dec 04, 2012
Number of Servings:
Ingredients:
- 6 cups - distilled white vinegar
- 9 sprigs - fresh oregano
- 9 sprigs - fresh rosemary
- 9 sprigs - fresh marjoram
- 6 cups - cider vinegar
- 3 - shallots peeled, quartered
- 6 strips - lemon zest
- 12 sprigs - fresh tarragon
- 6 cups - distilled white vinegar
- 6 cloves - garlic halved
- 3 - small hot chile peppers halved
- 12 sprigs - cilantro
- 6 cups - white-wine vinegar
- 3 cups - fresh raspberries
- 12 sprigs - fresh thyme
- 6 cups - distilled white vinegar
- 9 - fennel fronds
- 3 strips - orange zest
- 9 - whole star anise
- 6 cups - cider vinegar
- 3 - small stalks celery
- 9 - pearl onions peeled, halved
- 3 teaspoons - pickling spice
Directions:
Thoroughly rinse flavorings and divide among 3 sterilized 2-cup canning jars. Heat the 6 cups of vinegar in a large saucepan to a bare simmer.
Carefully divide the vinegar among the prepared jars, leaving about 1/4-inch of space at the top. Screw lids on. Store in a cool, dark place for 3-4 weeks.
Strain vinegar through cheesecloth into another container. Repeat as needed until clear.
Discard solids and pour the strained vinegar back into rinsed jars or into sterilized decorative bottles.
Decorate with a few well-rinsed fresh flavorings. Refrigerate for up to 1 year.
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