Individual Pizzas
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Perfect for school lunch, party treats, finger food, or after school snack.
-
Main Ingredient
pizza dough or biscuits
-
Category: Snacks
-
Cuisine: Italian
-
Prep Time: 20 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Aug 25, 2015
Number of Servings:
Ingredients:
- 1 packages - Pillsbury biscuits
- - flour for rolling
- - olive oil
- - salt and pepper
- 1/2 cups - mozzarella cheese shredded
- 1 - large tomato chopped
- - Desired toppings (cooked veggies, pepperoni; pineapple, ham, sausage etc)
Directions:
1. Preheat oven to 450 degrees.
2. Lightly spray 6 standard muffin cups with baking spray. On a lightly floured work surface, roll out each biscuit piece to a 6-inch round.
3. Fill each cup with 1 round of the dough, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
4. Sprinkle each dough cup with 1 tablespoon each cheese and tomato.
5. Add desired toppings and another tablespoon each cheese and tomato.
6. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.
Comments