Login
Create Account
Ina's Spicy Tofu Stir-Fry
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Tofu Stir Fry
-
Main Ingredient
Tofu
-
Category: Vegetarian
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Posted By: gardner.marilyn
-
Posted On: May 02, 2025
Number of Servings:
Ingredients:
- 1 blocks - extra-firm tofu, pressed and cubed
- 2 tablespoons - cornstarch
- 1 tablespoons - vegetable oil
- 1 tablespoons - sesame oil
- 2 cloves - garlic, minced
- 1 tablespoons - ginger, minced
- 1 - red chili peppers, sliced (adjust to your spice preference)
- 2 tablespoons - soy sauce
- 1 tablespoons - rice vinegar
- 1 tablespoons - maple syrup or brown sugar
- 1 teaspoons - sesame seeds
Directions:
Press tofu: Press the tofu for at least 30 minutes to remove excess moisture.
Cut and coat tofu: Cube the tofu and toss it with the cornstarch until evenly coated.
Pan-fry tofu: Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown and crispy on all sides, about 5-7 minutes per side.
Add flavor: Push the tofu to one side of the pan and add the sesame oil, garlic, ginger, and chili peppers. Cook for about 30 seconds until fragrant.
Sauce: Stir in the soy sauce, rice vinegar, and maple syrup. Toss to coat the tofu evenly.
Garnish and serve: Sprinkle sesame seeds and chopped cilantro over the tofu. Serve hot with rice or noodles.
Comments