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Recipe Detail

Iced Tea

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Number of Servings:

Ingredients:

  1. 15 bags - Red Rose tea
  2. 3 gallons - Filtered Water
  3. 9 cups - Sugar
  4. 4 - Lemons sliced into eights
  5. 1 bags - Ice

Directions:

Fill coffee pot with full of water and add 5 large tea bags,Pour tea into a 1 gallon container and add warm water until full. Add sugar making sure it is well dissolved and refrigerate or 2 hours. Cut lemons into eighths and store in a bowl covered add to tea just before serving .


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