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Ice Cream Roll
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Brief Description
Chocolate cake rolled up with ice cream.
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Main Ingredient
ice cream
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Category: Cakes
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Cuisine: American
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Prep Time: 90 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 01, 2020
Number of Servings:
Ingredients:
- 3 - eggs
- 3/4 cups - sugar
- 1 teaspoons - baking powder
- 1/2 cups - flour
- 1/4 cups - cocoa
- - softened ice cream
- - nuts, broken peppermint candy pieces, candy bar pieces optional, for rolling up with
- - powdered sugar optional, for rolling
- 3 - eggs
- 3/4 cups - sugar
- 1 teaspoons - baking powder
- 1/2 cups - flour
- 1/4 cups - cocoa
- - softened ice cream
- - nuts, broken peppermint candy pieces, candy bar pieces optional, for rolling up with
- - powdered sugar optional, for rolling
Directions:
Line a large cookie sheet with buttered wax paper.
Mix dry ingredients together. Add eggs.
Spread on waxed cookie sheet. Bake at 375° F for 12 to 15 minutes.
Remove cake from wax paper and roll into a dish towel to cool. Unroll when cool.
Spread with softened ice cream (don't spread ice cream too thick). Can add nuts, broken peppermint candy pieces, candy bar pieces; sprinkle over ice cream and re-roll cake. Can be rolled in powdered sugar.
Wrap tightly in foil or plastic wrap and place in freezer. Cut into slices before serving.
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