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Hyderabadi Kabuli Biryani
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Main Ingredient
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Category: Rice
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 21, 2020
Number of Servings:
Ingredients:
- 1 1/2 tablespoons - Oil
- 4 tablespoons - Ghee
- 2 sticks - Cinnamon
- 3 pieces - Cardamom
- 1 teaspoons - Cumin Seeds
- 1 pieces - Onion Chopped
- 1 tablespoons - Ginger Garlic Paste
- 1/2 teaspoons - Turmeric Powder
- 1/2 teaspoons - Chili Powder
- 1/2 teaspoons - Black Pepper
- 1 tablespoons - Coriander Cumin Seeds Powder
- 1/2 teaspoons - Cumin Powder
- 1 tablespoons - Biryani Masala
- 2 tablespoons - Mint
- 1 tablespoons - Coriander
- - Water As Required
- 1 cups - Birasto
- 1 cups - Curd
- - Salt To Taste
- 1 cups - Chana Dal Boiled
- 3 cups - Cooked Rice Shela Basmati
- 1 teaspoons - Rice Soaked with Kesar Color
- 1/8 cups - Milk
- - Veg Raita For Serving
Directions:
Heat oil and ghee in a pan.
Add cinnamon, cardamom and cumin seeds, onion and saute til water burns.
Add ginger garlic paste and saute.
Add turmeric, chili powder, pepper, coriander cumin powder, cumin powder, biryani masala, mint, coriander and mix.
Add water, birasto, curd and salt and cook together.
Now add chana dal and mix together.
In a handi, layer rice, dal, rice, dal, rice, color rice, milk and ghee and cook with closed lid on high flame for 5 minutes and on slow flame for 5 to 7 minutes.
Serve hot with raita.
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