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Hungarian Butter Horn Cookies
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Brief Description
Serving size is an estimate
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Main Ingredient
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: akalilc
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Posted On: Feb 01, 2021
Number of Servings:
Ingredients:
- 1 packages - Dry Yeast
- 2 tablespoons - Water warm
- 4 cups - Flour sifted
- 1 1/2 cups - Butter
- 3 - Egg Yolks beaten
- 1/2 cups - Sour Cream
- 1 teaspoons - Vanilla
- 3 - Egg Whites
- 3/4 cups - Sugar
- 1 cups - Walnuts chopped
- 1 teaspoons - Vanilla
Directions:
Dissolve the Yeast in the Water. Sift Flour into mixing bowl. Cut in Butter. Blend in beaten Egg Yolks and Sour Cream. The dough will be quite stiff. Chill about 1 hour.
For the filling, beat Egg Whites, gradually adding Sugar until stiff. Fold in Walnuts and Vanilla.
Divide dough into 2 balls. Roll each into a 5-6 inch circle on a board sprinkled with confectioners sugar. Cut each circle into six parts. Spread a little filling on each wedge. Roll beginning at wide end, toward the smaller end. Put pointed side down on a greased cookie sheet.
Bake at 400F for 15 minutes. Sprinkle with confectioners sugar.
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