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Humus
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Brief Description
Hummus
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Main Ingredient
Chick peas
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Category: Cold Dips
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Cuisine: Middle Eastern
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 15 ounces - can chickpeas rinsed and drained very well
- 1/4 cups - lemon juice
- 1/4 cups - tahini or 1 more tablespoon oil
- 1 - garlic clove minced
- 2 tablespoons - olive oil
- 3/4 teaspoons - ground cumin
- 1/2 teaspoons - salt
Directions:
Combine tahini (if using) with lemon juice in medium bowl and whisk till light and fluffy, about 1 minute. Add oil, garlic, cumin and salt and whisk again for 1 minute. Place tahini mixture and 1/2 of the chickpeas in a food processor and process until smooth, abut 2 minutes. Scrape sides and bottom of bowl with rubber spatula. Add the rest of the chickpeas, process again. Slowly add 2-3 tablespoons of very cold water until yu reach a good consistency. Add extra salt to taste. Serve with a drizzle of oil and sprinkle of sumac or paprika for garnish.
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