Humus
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Hummus
-
Main Ingredient
Chick peas
-
Category: Cold Dips
-
Cuisine: Middle Eastern
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: gardner.marilyn
-
Posted On: Jun 02, 2020
Number of Servings:
Ingredients:
- 15 ounces - can chickpeas rinsed and drained very well
- 1/4 cups - lemon juice
- 1/4 cups - tahini or 1 more tablespoon oil
- 1 - garlic clove minced
- 2 tablespoons - olive oil
- 3/4 teaspoons - ground cumin
- 1/2 teaspoons - salt
Directions:
Combine tahini (if using) with lemon juice in medium bowl and whisk till light and fluffy, about 1 minute. Add oil, garlic, cumin and salt and whisk again for 1 minute. Place tahini mixture and 1/2 of the chickpeas in a food processor and process until smooth, abut 2 minutes. Scrape sides and bottom of bowl with rubber spatula. Add the rest of the chickpeas, process again. Slowly add 2-3 tablespoons of very cold water until yu reach a good consistency. Add extra salt to taste. Serve with a drizzle of oil and sprinkle of sumac or paprika for garnish.
Comments