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Hummingbird Cake
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Brief Description
Great for the Holidays or a party.
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Main Ingredient
Flour
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Category: Desserts
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Be sure to make enough frosting for a 3 layer cake.
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Posted By: doriskeen
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Posted On: Aug 14, 2012
Number of Servings:
Ingredients:
- 3 cups - Flour
- 2 cups - Sugar
- 1 teaspoons - Soda
- 1 teaspoons - Salt
- 1 teaspoons - Cinnamon
- 3 whole - Eggs beaten
- 1 cups - Vegetable Oil
- 1 1/2 teaspoons - Vanilla
- 1 teaspoons - Butter Flavoring
- 1 cans - Crushed Pineapple (8 oz.)
- 1 cups - Pecans chopped
- 2 cups - Bananas chopped
- 8 - Cream Cheese softened
- 1/2 cups - Butter, softened
- 1 packages - Powdered Sugar (16 oz.)
- 1 teaspoons - Vanilla-nut Extract
- 1/2 cups - Pecans chopped
Directions:
Grease and flour three 9-inch round cake pans. Preheat oven to 350°.
Combine flour, sugar, soda, salt, & cinnamon in large mixing bowl. Add eggs and oil, stirring until dry ingredients are moist. Do not beat. Stir in vanilla, butter flavoring, pineapple, pecans, and bananas. Spoon batter into prepared cake pans and bake for 25-30 minutes or until tested done. Cool in pans for 10 minutes and then remove and cool completely.
Frosting:
Combine cream cheese and butter, beating until smooth. Add sugar and extract, beating until light and fluffy. Spread frosting between layers and on top and sides of cake. Sprinkle remaining pecans on top. Refrigerate until flavors blend - usually 24 hours is sufficient.
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