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Recipe Detail

Hrudka

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Number of Servings:

Ingredients:

  1. 12 - eggs
  2. 1 quarts - milk
  3. 1 teaspoons - salt
  4. 3/4 cups - sugar
  5. 1 dashes - nutmet
  6. 12 - eggs
  7. 1 quarts - milk
  8. 1 teaspoons - salt
  9. 3/4 cups - sugar
  10. 1 dashes - nutmet

Directions:

Pour ingredients into saucepan. Add salt. Mix slowly. Cook slowly until mixture looks like scrambled eggs. Pour mixture into dish towel and tie tightly. Hang and let drain for 1 hour. Cool in refrigerator.


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