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Recipe Detail

Hot Spinach Dip

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Number of Servings:

Ingredients:

  1. 10 ounces - Frozen Spinach chopped, thawed and drained
  2. 1 cups - Light Mayonnaise
  3. 1/2 cups - Grated Parmesan Cheese
  4. 1 cloves - Garlic minced
  5. 2 tablespoons - Roasted Red Peppers chopped
  6. 10 ounces - Frozen Spinach chopped, thawed and drained
  7. 1 cups - Light Mayonnaise
  8. 1/2 cups - Grated Parmesan Cheese
  9. 1 cloves - Garlic minced
  10. 2 tablespoons - Roasted Red Peppers chopped

Directions:

Preheat oven to 350°
Mix spinach, mayo, cheese and garlic until well blended
Spoon into 9 inch pie plate or quiche dish
Bake 20 minutes or until heated through
Sprinkle with peppers
Serve with your favorite baked snack crackers

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