Recipe Detail

Hot Potato Casserole

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Number of Servings:


  1. 4 - or 5 potatoes peeled, sliced in 1/2-inch round slices
  2. 8 ounces - sour cream
  3. 1 tablespoons - minced dried onion
  4. 2 tablespoons - dried parsley for color
  5. 4 ounces - shredded sharp cheddar cheese about 1 cup
  6. 1/2 sticks - melted butter


Boil the potato slices until almost done; drain.

While potatoes are cooking, combine remaining ingredients and microwave, stirring every minute or two, just 'til cheese is beginning to melt well.

Place drained potatoes in a lightly buttered glass baking dish that has a GLASS lid that fits tightly. Pour cheese mixture over potatoes, gently moving potatoes with a spoon, so sauce can drain down through potatoes.

Cover with the glass lid. Bake at 350 degrees F for 45 minutes. The secret to success is the GLASS lid (I don't know why - trust me).


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