Login
Create Account
Hot German Potato Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Family Favorite
-
Main Ingredient
Potatoes
-
Category: Salads
-
Cuisine: German
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Do not overcook potatoes.
-
Posted By: vonne-carole
-
Posted On: Dec 27, 2013
Number of Servings:
Ingredients:
- 6 - potatoes (medium - large)
- 6 - bacon slices cut into bite size pieces before cooking
- 1 - onion (large) diced
- 1/2 cups - vinegar
- 1 1/2 teaspoons - salt (to taste)
- 2 tablespoons - sugar (to taste)
Directions:
Boil the unpeeled potatoes until almost cooked thru. Fry the bacon. Remove bacon from skillet and fry onion in bacon fat until brown. Cut potatoes in 1/2 to 1 inch chunks. Add to skillet plus vinegar, bacon pieces, salt and sugar. Gently mix over low heat. Serve.
Can be made ahead of time. Do not overcook potatoes
Comments