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Recipe Detail

Hot Fruit Salad

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Number of Servings:

Ingredients:

  1. 1 cans - Peaches Sliced
  2. 1 cans - Pears Sliced
  3. 1 cans - Pineapple Chunked
  4. 1 jars - Maraschino cherries
  5. 1/2 cups - Brown sugar
  6. 1/4 cups - Butter
  7. 1 tablespoons - Corn starch
  8. 1 teaspoons - Curry
  9. 1 cans - Peaches Sliced
  10. 1 cans - Pears Sliced
  11. 1 cans - Pineapple Chunked
  12. 1 jars - Maraschino cherries
  13. 1/2 cups - Brown sugar
  14. 1/4 cups - Butter
  15. 1 tablespoons - Corn starch
  16. 1 teaspoons - Curry

Directions:

Drain all the fruit. Place in buttered casserole dish. Add brown sugar, butter, corn starch, and curry. Bake 350 oven for 1 hour. Let set for 1/2 hour before serving.


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