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Recipe Detail

Hot Cranberry Spice Punch

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Number of Servings:

Ingredients:

  1. 12 ounces - frozen cranberry juice thawed & undiluted
  2. 3 cups - water
  3. 3 cups - pineapple juice
  4. 1/2 teaspoons - ground cinnamon
  5. 1 dashes - allspice
  6. 1 dashes - nutmeg
  7. 8 - cinnamon sticks
  8. 8 slices - fresh lemon
  9. 16 whole - cloves (16-24)
  10. 8 - pats (1-1.5 t each) unsalted butter

Directions:

Bring cranberry juice, water, and pineapple to a boil in a large saucepan. Add ground spices. Simmer for 3-5 minutes.
Press 2-3 whole cloves through the rind into each lemon slice.
Ladle punch into mugs, garnishing with cinnamon, stick "stirrer", and clove-studded lemon slice. Drop pat of butter on top at last minute and serve immediately.


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