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Hot Cranberry Spice Punch
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Brief Description
Nice for the holidays
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Main Ingredient
cranberry & pineapple juices
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Category: Non-Alcoholic
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 22, 2014
Number of Servings:
Ingredients:
- 12 ounces - frozen cranberry juice thawed & undiluted
- 3 cups - water
- 3 cups - pineapple juice
- 1/2 teaspoons - ground cinnamon
- 1 dashes - allspice
- 1 dashes - nutmeg
- 8 - cinnamon sticks
- 8 slices - fresh lemon
- 16 whole - cloves (16-24)
- 8 - pats (1-1.5 t each) unsalted butter
Directions:
Bring cranberry juice, water, and pineapple to a boil in a large saucepan. Add ground spices. Simmer for 3-5 minutes.
Press 2-3 whole cloves through the rind into each lemon slice.
Ladle punch into mugs, garnishing with cinnamon, stick "stirrer", and clove-studded lemon slice. Drop pat of butter on top at last minute and serve immediately.
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