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Hot Crab Dip Appetizer
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Brief Description
This is wonderful for parties.
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Main Ingredient
Crab meat
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Category: Hot dips
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 11, 2012
Number of Servings:
Ingredients:
- - Fresh or canned crab meat, 1-2 cans
- 1 sticks - Real butter
- 2 packages - Lrg. pkg. cream cheese
- 2 whole - Medium-sized onions Chopped very finely
- - Mayonnaise (real mayo) Add for consistency
- - Pepper, to taste
- - Cooking sherry, to taste
- - Lemon juice, to taste
Directions:
1. Drain canned crab meat.
2. Melt together the stick of butter and the 2 pkg. cream cheese. Cool.
3. Saute finely chopped onions in small amount of butter. Mix w/ cheese mixture.
4. Add mayonnaise until you reach the right consistency and taste. Add crab meat. Add pepper to taste.
5. Just prior to serving, add cooking sherry and lemon juice, to taste.
6. Serve in warm chafing dish.
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